Wednesday 30 May 2012

A topsy-turvy day


I was telling another homeschooling mom yesterday that we don’t have a strict daily routine that we stick to. Our day is usually quite unpredictable and having four children who all take turns to add a different twist or rhythm to the day makes sure that variety is the spice of our lives. Having said that, our weekdays do have a rough pattern. Today has been totally different to most weekdays!

We had breakfast just after 8am, as we usually do, after which we all scatter and make our beds, get dressed for the day and brush our teeth. Dieter has adopted the task of washing the breakfast dishes more recently, but he asked Ryan to do that today as he and Oupa were going to do some shopping in town and they left just after 8.30am. Ouma had to pop into work to sign some forms and took Aimee with her for the short ride, giving the boys and I some time to finish up some chores. Ryan and Jed took turns to sweep various sections of the passages, kitchen and dining room, while I vacuumed the carpets and rearranged the chairs as they went to make their task go quickly.

Once everything was more or less tidy and in place, Jed and I started working on a batch of Chakalaka.  Chakalaka is a mixture of tomato, onions, chillis, carrots, cabbage, green peppers (and I suppose any veggies you wanted to add really!) and even baked beans. It can be eaten as a side-dish together with meats or as a meal with some pap/sadza (maize meal) or rice. Jed helped to peel and grate the carrots while I cut and prepared all the other veggies. (Grating the carrots is hard work! Jed did well!) Ryan then got the mixture going in the pot while I finished up cutting the last of the veggies. So, it was a real team effort. I don’t think I made it spicy enough, but it sure tastes delicious! I bottled about half the mixture to eat on our cheese sandwiches and we’ll have the other half for dinner tomorrow night with rice. Ethan wanted to help too, but there really wasn’t enough space in the kitchen for all of us to work, so when I’d finished clearing up he peeled some potatoes for Ouma to put in the pea soup she had started in the slow cooker. Jed cut the leftover carrot pieces into smaller chunks and also diced the potatoes and added them to Ouma’s soup.

Once the kitchen was tidy I sat down with Ryan and Jed to start the 5B section of our Singapore Math. The lesson on rounding off to 2 decimals was easy enough, and the first exercise was only a page long and quite easy, but the 2nd exercise was very challenging and kept them busy for a long, long time! While they worked on the 2nd exercise, I did Ethan’s math lesson with him, in fact, we managed to get through two lessons before we cuddled up together on the couch with Aimee and I read to them. Its been such a different day, and quite relaxing!

While the older boys watched their daily dose of McGyver, Ethan spent ages building with Dieter and Mauritz’s old Plastikant and I used that hour to make a yummy bacon, broccoli and cheese pasta dish for lunch. Tonight we’re going to have soup together with our lifegroup before continuing to work through ‘Victory over the darkness’ by Neil T. Anderson. Dieter quickly put a great onion and cheese beer-bread into the oven while I was cooking that we will take with us tonight to eat with our soup.

Ethan’s just had a nap, and we’re heading from one side of town to the other via the ‘main road’. Our purchases should include some smoked Eisbein for Ouma’s pea soup, a pair of soccer boots to replace Ryan’s that have ripped and some new library books for Dieter and the boys.
PS: We returned with everything except soccer boots for Ryan, we’ll keep looking till we find exactly what we’re looking for.

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