My initial goal was to blog every second day, at least. I
can’t believe a whole week has passed since my last post! (Warning: This post
is a long one as I try to share a whole week with you!)
This week Ryan, Jed and Ethan attended a Holiday Club held
by the Methodist church and us homeschoolers followed a school morning-routine!
The boys had to be up, dressed and fed by 8am every morning – a whole hour
earlier than has been our routine till now. They had a wonderful time meeting
new friends, learning new songs and bible verses and ‘met’ some interesting
characters from the Old Testament. They came home each day with very
interesting and creative crafts too. This wasn’t something that we’d planned
for them to do, but we jumped at the opportunity when we found out about it
last weekend - and we’re so glad!
Aimee spent the week at home with Dieter and I and had her
share of treats throughout the week too. On Monday morning the 3 of us went to
the Mall to get a few things and also to had a coffee and some cheese cake at
Mugg and Bean. Dieter and I had decided to use the opportunity to make some
samples of our Baby Food range so that we can work on costing and sales prices,
so we also used Monday morning to buy a big batch of fresh veggies too.
On Tuesday morning Dieter and I made samples of the 4 purees
in our 6+ months range. Apple, Pear, Butternut and Sweet Potato. It took us all
morning, working together, learning as we went along. We also used our new hand
blender, a powerful 700w Phillips machine we’ve bought specifically for the
cause! It works really well and does exactly what we need it to do – hopefully
it will work just as well when we increase its workload! We don’t have any
labels yet and have handwritten the business name, our mobile number and the
name of the dish on the lid in ink. None of the pens we had at home worked on
the plastic lids so I had to stop at the stationers in the afternoon to get a
freezerbag marker pen which is perfect for us! We visited the McCains factory
shop to buy some frozen veggies - just 3 bags of things that we didn’t find in
the fresh veggie shop.
Trying to prepare and coordinate purchases for all 12 dishes
at the same time proved too challenging for me, so we decided to just take one
phase at a time even if it meant numerous trips into town to buy ingredients.
After making the 3 puree blends we have in the 7+ months range (Green veg
puree, Root veg trio and Leek, Sweet Potato and Cauliflower) on Wednesday
morning Dieter, Aimee and I were treated to a coffee in town by some new
friends. Coffee shops are something so very different in South Africa! Costa
Coffee and Starbucks have huge competition here in the many little coffee shops
which serve great coffee and delicious cakes at much more reasonable prices.
With an old wood stove burning very close to where we sat and beautiful music
playing in the background, we were snug and relaxed as we got to know each
other better over our hot drinks. After lunch Dieter, Aimee, Jed, Ethan and I
made a short trip into town to buy some more stock at Checkers. We dropped Jed
and Ethan at the library for about 45 minutes to return their books and take
out some new ones while we did our shopping. The boys then popped down the road
to play with Zian and Adine for a couple of hours. We’re loving the holidays!
Yesterday we spent the entire day cooking! The first two
phases are both purees and very easy to make, but the 9+ months range is more
chunky (Lentil Delight, Baby Bolognaise, Hake, mash and mushy peas and Chicken
with sweet potato and apple) and needs minimal pureeing so the veggies and
meats have to be cut rather small. We made all but the hake dish yesterday, and
froze them before starting on the chicken and lentil dish in the 12+ months
range. The lentil dish we made is a Vegetarian Cottage pie but the hit of the
day was definitely the Chicken and Apricot Curry dish! We were very surprised
at how delicious and flavourful all the dishes are and that is due to a
combination of leeks, peppers, turnips, sweet potato. We’ve started by keeping
our dishes free of salt, sugar, dairy, citrus, etc. and they really do taste
yummy!
It didn’t help that Ethan, Aimee and I (and eventually also
Ryan!) became ill and are struggling with croup cough, phlegmy chests and
snotty noses. Our energy levels were low and by the end of the week we are all
quite exhausted! It seemed wise to take today ‘off’ and rather spend a couple
of hours giving the kitchen and living areas a good clean. We’ll finish up the
last 3 dishes early next week and then spend some more time working on our
marketing and sales plan. Now we also need to find some moms with babies that
we can give our samples to and hopefully they can give us some feedback too.
Dieter, Aimee and I spent our last morning alone this week
visiting the Winter Market that is held at the NG Kerk in town each year. South
Africans are so creative its always inspiring to visit the markets that are
guaranteed to be a display of handmade items galore. We bought our first
‘koeksisters’ (a sweet pastry delight) as well as some chilli flakes, coriander
seeds and a small gift for our niece and nephew. The rest of the afternoon has
been relaxing and peaceful, but not quiet because Aimee and Ethan had tons of
energy! Oupa has gone to Johannesburg for the weekend but we saw Ouma for a
short while this afternoon – its nice to see them! Pork Kassler chops, mash and
salad was a great treat for dinner tonight and a good start to the weekend! Its
been a good, busy and exhausting week!